Colin Mordi
Colin is a passionate champion of the UK’s vibrant food scene, with a special spotlight on elevating diverse voices and stories within hospitality. Through his platforms, he’s been putting foodpreneurs on the map and creating spaces where flavour meets storytelling.
Colin Gittens
With years of expertise in the drinks and hospitality sector, Colin brings a wealth of knowledge, passion, and an eye for excellence to the judging panel at the UK Caribbean Food Awards 2025. His commitment to championing authentic Caribbean flavours and celebrating innovation in the industry makes him an invaluable part of our awards.
Amani Garcea
Amani is passionate about showcasing culinary excellence, creating opportunities for Black chefs across the UK, and ensuring that Caribbean cuisine gets the recognition it truly deserves. With her experience and vision, she brings both expertise and inspiration to the UK Caribbean Food Awards 2025 judging panel.
Mark Laurie
As former Director of NCASS (the Nationwide Caterers Association) and Co-Founder of Digbeth Dining Club, Mark has played a huge role in shaping the UK’s independent food scene.
He’s worked with thousands of food businesses, helped launch street food movements, and knows exactly what it takes to stand out.
Brenda Emmanus
A celebrated broadcaster, journalist, and cultural leader, Brenda has long championed Black British excellence across the arts, media, and community.
