We’ll be showcasing the top takeaway restaurants, business owners and entrepreneurs from the Caribbean Food & Drink industry. We’ll also be welcoming large UK corporate companies who are supporting this £100 million+ industry.
The UK Caribbean Food Awards, established in 2023 by Dawn Burton and Marsha Barnett, celebrate the vibrant Caribbean culinary scene across the United Kingdom. As the nation’s only dedicated awards for Caribbean food and drink, the event honours a diverse range of talent—from restaurants and street food vendors to chefs, caterers, and media personalities.
Nominations for the 2025 UK Caribbean Food Awards open the 30th of June. This years categories are below;
Celebrating an author whose writing brings Caribbean cuisine to life through recipes, storytelling, and cultural insight. This award honours the literary talent enriching kitchens and minds across the UK.
Awarded to a UK supermarket that consistently offers authentic Caribbean products, supporting the community with accessibility, quality, and a diverse range of traditional and contemporary Caribbean foods.
Recognising the sauce that adds the most flavour, fire, or flair to Caribbean dishes. Whether spicy, sweet, or smoky, this award celebrates bold blends and unforgettable taste.
Honouring the seasoning mix that captures the true spirit of Caribbean flavour. From jerk rubs to green seasoning, this award celebrates perfectly balanced, aroma-rich blends.
This award recognises the backbone of the community—small Caribbean grocers and independents keeping heritage alive with passion, personal service, and a wide range of authentic products.
Celebrating the most vibrant Caribbean food festival in the UK—bringing together flavour, music, culture, and community for a feast that leaves a lasting impression.
Awarded to the tastiest Caribbean patty in the UK. From buttery crusts to flavour-packed fillings, this category honours the ultimate handheld comfort food.
Recognising excellence in catering services that bring Caribbean cuisine to events, celebrations, and gatherings with outstanding quality, presentation, and professionalism.
Celebrating a standout African eatery that brings bold flavours, cultural pride, and culinary excellence to the UK dining scene.
Honouring a Latin Caribbean food spot that fuses vibrant flavours, soulful dishes, and community warmth in every plate.
Recognising the best non-alcoholic Caribbean drink—traditional or modern—that refreshes, nourishes, and showcases authentic island ingredients and flavours.
Awarding the best in Caribbean rum, wines, or cocktails—bold, smooth, and true to their island roots. A celebration in every sip.
Honouring the most decadent Caribbean rum cake—moist, rich, and full of flavour. A sweet tradition baked to perfection.
Celebrating a trader who serves up Caribbean goodness on the go. Bold flavours, passionate service, and unforgettable eats from markets, vans, or pop-ups.
Recognising a Caribbean takeaway that delivers exceptional flavour, service, and consistency. The go-to for comforting, authentic eats at home.
Awarding the top restaurant showcasing Caribbean hospitality, flavour, and culture. A full dining experience that brings the islands to the table.
Celebrating a vegan eatery that reimagines Caribbean dishes with plant-based creativity—without compromising on taste, spice, or soul.
Honouring a chef whose innovation, skill, and passion have made a powerful impact on the UK Caribbean food scene this year.
Recognising a media figure who champions Caribbean food and culture—educating, entertaining, and inspiring through TV, radio, social media or press.
Recognising a media figure who champions Caribbean food and culture—educating, entertaining, and inspiring through TV, radio, social media or press.
